Teverina Dreaming

A number of bloggers have said as much—-–PORCHETTA is a secret vegetarian paradise:

Village Voice’s FORK IN THE ROAD

A Gluten-Free Guide

So let us get the cat out of the bag: of course Porchetta has the best, succulent, slow roasted pork sandwich this side of the Mississippi (not to mention a delicious new Lebanese chicken sandwich)! But don’t be fooled—-Porchetta is also a secret dining paradise for vegetarian (and even vegan) diners. Cases in point:

*Our Seasonal Vegetables:

On a weekly basis vegetables like roasted brussel sprouts (pictured above) grace the Porchetta menu along with cooking greens, carmelized roasted carrots, white beans, corn on the cob, or roasted cauliflower w/ pomegranate molasses (a traditional eastern Mediterranean condiment).

*Our Fresh Mozzarella Sandwich (below), garnished with sweet, semi-dried tomatoes, capers, olive oil, and chopped herbs.

And daily SUMMER SPECIALS:

*Sweet Honeydew Melon Gazpacho

*Romaine w/ fresh oregano dressing (a Chef Sara signature)

*Chicory w/ garlic

*Cantaloupe Gazpacho

As well as dozens of fresh vegetables and seasonal specials throughout the summer.

(And we make delightful summer lemonade!)