Roasted eggplant, grilled haloumi cheese, parsley, basil#porsenaspecialstonight (Taken with Instagram)
Posted on Tuesday August 28th
About me
Chef Sara Jenkins draws on memories of her Tuscan and Roman childhood at New York City's Porchetta, Porsena, and Porsena Extra Bar.
www.porsena.com
www.porchettanyc.com
